Meat or Alcohol?
When asked this question, I really had no idea what to say. I couldn’t actually reach a decision, and frankly I don’t think I have even now. A few days ago, I was asked whether I’d rather give up meat or alcohol. By meat, you’d have to make your own mind up as to whether fish and seafood remained in that category.
In terms of alcohol, it is basically restricted to booze from a bottle. Obviously if a cake contains brandy you can still eat it, and if a stew has a bottle of wine as part of the juice then that’s permitted too. Essentially, alcohol that you can drink out of a glass is banned.
I think I’d rather give up alcohol. But then again, I could live without meat just as easily. And what would the health benefits be of each? Would I get healthier if I gave up alcohol or meat? I suspect that it is alcohol that takes a greater toll on my body, but I would probably fill my life with delicious meat to make up for the absence of booze. I’m very into meat – at my wedding, I received a whole prepared bull as a wedding favour. This was a delightful present and goes to show how passionate about meat I am.
I think the meat or booze conundrum poses a serious question about our lifestyles. Maybe if we took a week of our lives and gave up one or the other (or both!) then we’d understand ourselves more and probably do our bodies some good as well.
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